![]() The farmers who supply chicken for our US menu will continue to responsibly use ionophores, a type of antibiotic not used for humans that helps keep chickens healthy.”Īnd just like that McDonalds does it again. All of their chicken is seasoned with pantry spices and herbs like parsley, salt and onion powder, cooked in McDonald’s kitchens using a canola and olive oil blend, and seared on the grill to lock in flavor and juices.Īnd you know what? It’s actually pretty healthy…Īlso according to the McDonalds website “The introduction of the new chicken recipe closely follows a recent policy announcement from McDonald’s USA to work to source chicken raised without antibiotics important to human medicine within the next two years. One thing I really like about McDonalds is that they use 100% real chicken breast that is free of artificial flavors, added colors or preservatives. The veggies and the sauce were the icing on the cake and complimented the chicken so well it was like it was just meant to be. I LOVE that bun, it wasn’t too soft and it wasn’t tough, it was the perfect texture. All atop our delectable artisan roll.” If that doesn’t sound like heaven then I don’t know what will.īut seriously though, look at that gorgeous sandwich!! It was delicious!! The chicken was grilled to perfection and it was juicy. Artisan roll Mac sauce Bacon 1/4 lb burger with angus seasoning White cheddar Grilled onions Tomato and Leaf Lettuce Now when I ordered, they literally didnt know how to make it and had to look up the ingredients. Crisp leaf lettuce, fresh tomato, and a vinaigrette dressing. Thanks to stumbling on it in the mobile app, I recently had the Bacon Clubhouse burger from McDonalds. I was craving a good chicken sandwich the other day so imagine my surprise when I saw McDonalds had the new new Artisan Grilled Chicken Sandwich on the menu.Īccording to the McDonalds website the sandwich is made with “100% grilled chicken breast filet seasoned to perfection with ingredients like salt, garlic and parsley – seared in our kitchens, no preservatives added. My Dad used to tell me that I would turn into a chicken if I kept eating it everyday but alas, I am still just me so I think it’s safe to say that he lied. In fact, when I was growing up and learning how to cook the only thing I ever made was chicken. While I am being compensated for this post all thoughts and opinions are my own. It’s as simple as it sounds: McDonald’s fries, cheddar cheese sauce and chopped Applewood smoked bacon.I am a brand ambassador for Central Arkansas McDonalds. ![]() Cheesy Bacon Fries (Australia): If this menu item tastes familiar to you, it’s because Americans already experienced the cheesy, bacon-y masterpiece once and now McDonald’s says it’s back for a victory lap.Tomato Mozzarella Chicken Sandwich (Canada): They say you can order it grilled or crispy with all white meat chicken, topped with tomato and herb sauce, mozzarella cheese, slivered onion, lettuce and sliced Roma tomatoes on freshly toasted artisan roll. Registra macronutrientes, calorías y mucho más con MyFitnessPal.Grand McExtreme Bacon Burger (Spain): Sounds self-explanatory, but they say the burger is a quarter pound of 100 percent fresh beef topped with thick cut Applewood smoked bacon, smoky McBacon sauce, real Gouda cheese and slivered onions on a toasted sesame seed bun.Stroopwafel McFlurry (The Netherlands): McDonald’s says it includes vanilla soft serve, caramel swirl and authentic chopped Dutch Daelmans Stroopwafel caramel waffle cookie pieces. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |